Entrées & Pub Favourite

Creamy Irish Chicken - $22

Pan sizzled chicken breast topped with bacon, wild mushroom, Irish whisky cream sauce, served with mashed potatoes and steamed vegetables

Grilled Atlantic Salmon - $23

Topped with lemon dill cream sauce, served with basmati rice and steamed vegetables

Sheppard’s Pie -$17

Baked with mashed potatoes served with a choice of vegetables or house salad

Classic Striploin Steak -10oz $17

Grilled AAA striploin steak served with mashed potatoes, Steamed vegetable and peppercorn sauce

Chicken Fingers - $17

5pc breaded chicken fingers, fried to golden brown. Served with fries and plum sauce

Fish & Chips -1pc->$15/2pc->$19

Beer battered haddock fillet fried to golden brown, served with hand cut fries and homemade coleslaw

Bangers & Mash - $16

Bell peppers, onion, black olives and tomato with warm Greek feta cheese

Sizzling Fajitas
Chicken - $20
Steak - $22

All fajitas come with Tex-Mex cheese, shredded lettuce, diced tomato and flour tortillas. All fillings are served on a sizzling cast iron skillet with onions and mixed peppers

Classic Liver - $19

Crispy bacon, onion, gravy, served with mashed potatoes and steamed vegetables

Beef Brisket Yorkshire Pudding - $20

Beef brisket with sautéed onion, mushroom, gravy, served in a homemade Yorkshire pudding with mashed potatoes and vegetables

Chicken Parmesan - $20

Breaded chicken breast simmered in herb garlic tomato sauce melted with mozzarella cheese served with linguini with a choice of homemade tomato sauce or alfredo sauce